How to Make Baked Apple Chips
Experiment using other fruits such as pears to make these chips.
10 min prep time
2 hr cook time
4servings
1/2 apple (about 10 chips)
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Step-By-Step Instructions:
- Preheat the oven to 200 degrees F. Lay the parchment paper on one large or two medium baking sheets.
- Using a mandolin or knife, thinly slice the apples to make round chips. Discard the seeds.
- Lay the apple slices on the prepared baking sheets without overlapping. Sprinkle the cinnamon over apples.
- Bake for 1 hour, then flip the apples. Continue baking for 1-2 hours, flipping occasionally, until the apple slices are no longer moist. Let cool completely and then store in airtight container.
Nutrition facts
4 Servings
-
Serving Size
1/2 apple (about 10 chips)
-
Amount per serving
Calories
50
- % Daily value*
-
Total Fat
0g
0%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
0mg
0% -
Total Carbohydrate
13g
5%-
Dietary Fiber
2g
7% -
Total Sugars
9g
-
Dietary Fiber
-
Protein
0g
-
Potassium
100mg
2%
Ingredients
Parchment Paper
1
medium apples (Honeycrisp or another sweeter apple)
2
ground cinnamon
1 tsp