How to Make Shrimp Paella with Cauliflower Rice
This shrimp paella is full of flavor from sausage, bell peppers, turmeric and paprika. Using riced cauliflower makes this a lower carb alternative to a traditional Spanish paella.
10 min prep time
20 min cook time
6servings
1 cup
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Step-By-Step Instructions:
- Add cooking spray to a large skillet over medium-high heat. Add sausage, onion, bell pepper and garlic. Sauté until onions are starting to caramelize, about 8 minutes.
- Stir in turmeric and paprika. Add the broth, cauliflower rice, salt and pepper. Bring to boil then reduce heat to low, cover and simmer about 5 minutes.
- Add the shrimp to the pan, then cover and cook until shrimp are just opaque in center, about 6 minutes.
Nutrition facts
6 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
130
- % Daily value*
-
Total Fat
2g
3%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
80mg
27% -
Sodium
410mg
18% -
Total Carbohydrate
13g
5%-
Dietary Fiber
4g
14% -
Total Sugars
6g
-
Dietary Fiber
-
Protein
16g
-
Potassium
740mg
16%
Ingredients
Nonstick cooking spray
1
large onion (diced)
1
red bell pepper (seeded and diced)
1
fully cooked adouille or chorizo chicken sausage (diced)
1 (3-oz) link
garlic (minced)
2 clove
turmeric
1/2 tsp
paprika
1/2 tsp
low sodium chicken broth
3 cup
salt
1/2 tsp
fresh or frozen cauliflower rice
6 cup
black pepper (ground )
1/2 tsp
raw shrimp (peeled and deveined)
12 oz