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Whole Wheat Irish Soda Bread

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How to Make Whole Wheat Irish Soda Bread

Irish Soda Bread is a great quick bread to make and this whole wheat version makes it healthier and heartier. It goes great with your favorite sugar free jam or with your St. Patrick’s Day meal!


10 min prep time


24servings


1 slice

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Step-By-Step Instructions:

  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine whole wheat flour, all purpose flour, baking soda, salt, and raisins.
  3. Make a well in the center of the dry ingredients and buttermilk all at once. Fold the ingredients with a rubber spatula until just combined; do not overmix.
  4. Turn dough out onto the parchment paper and form into a round loaf. Cut an X into the top of the dough with a sharp knife about 1/2 inch deep.
  5. Place on the middle rack to bake for 30 min or until firm and golden brown.
Sides
Snacks
Vegetarian
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Nutrition facts

24 Servings



  • Serving Size

    1 slice


  • Amount per serving



    Calories





    70

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    150mg

    7%

  • Total Carbohydrate
    15g

    5%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      3g

  • Protein
    3g

  • Potassium
    100mg
    2%

Ingredients

whole wheat flour
2 cup

all-purpose flour
1 cup

golden raisins
1/2 cup

baking soda
1 1/2 tsp

salt
1/2 tsp

low-fat buttermilk (low-fat)
2 cup

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