How to Make Watermelon and Tomato Salad
45 min prep time
8servings
1 cup
Print Recipe >
Step-By-Step Instructions:
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In a large bowl, mix together the tomatoes, watermelon, basil, and red onion.
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In a small bowl, whisk together the olive oil, sherry vinegar, salt, pepper, and chili powder. Add the dressing to the tomato-watermelon mixture. Cover and refrigerate for 30 minutes.
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Before serving, top the salad with the chives. Pack in an airtight container for transport.
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If you’re not serving it right away, store this juicy salad in the refrigerator. It’s best enjoyed within 24 hours.
Nutrition facts
8 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
60
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
75mg
3% -
Total Carbohydrate
6g
2%-
Dietary Fiber
1g
4% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
1g
-
Potassium
230mg
5%
Ingredients
fresh chives (minced)
2 tbsp
chili powder
1/4 tsp
black pepper
1/4 tsp
salt
1/4 tsp
sherry vinegar
1 1/2 tbsp
olive oil
2 tbsp
red onion (thinly sliced)
1/3 cup
fresh basil (sliced)
1/2 cup
seedless watermelon (cut into 1/2-inch cubes)
2 cup
tomato(es) (chopped into 1/2 inch cubes)
3 large