How to Make Venetian Shrimp With Garlic (Schie Aglio Olio)
This dish is one that is typically served in Venice in the cicchetti bars.
15 min prep time
3 min cook time
8servings
2 ounces shrimp
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Step-By-Step Instructions:
- Bring a 4-quart pot filled with water to a boil. Boil the shrimp until they are pink outside and opaque inside, about 3 minutes. Remove from pot with slotted spoon. Toss with lemon juice, garlic, extra virgin olive oil, parsley, and salt.
- Serve with some cooked polenta or top a green salad with this mixture.
Nutrition facts
8 Servings
-
Serving Size
2 ounces shrimp
-
Amount per serving
Calories
65
- % Daily value*
-
Total Fat
2.5g
3%-
Saturated Fat
0.4g
2% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
75mg
25% -
Sodium
240mg
10% -
Total Carbohydrate
2g
<1%-
Dietary Fiber
0g
0% -
Total Sugars
0g
-
Dietary Fiber
-
Protein
8g
-
Potassium
110mg
2%
Ingredients
small shrimp (peeled and deveined)
1 lbs
large lemon (juiced)
1
garlic
2 clove
Extra Virgin Olive Oil
1 tbsp
fresh parsley (chopped)
1 cup
fine sea salt
1/4 tsp