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Vegetarian Baked Beans

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How to Make Vegetarian Baked Beans

You can make these baked beans with pinto beans if you prefer them over navy beans.


15 min prep time


6servings


1/3 cup

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Step-By-Step Instructions:

  1. Preheat the oven to 350 degrees F. Coat an 8-inch baking pan with cooking spray. Set aside.
  2. Mix all the ingredients in a large bowl. Pour into prepared baking pan. Cover and bake for 45 minutes. Uncover and bake an additional 30 to 40 minutes or until thickened.
Fiber Focused
Vegetarian
Foodie
Gluten-Free
Sides
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Nutrition facts

6 Servings



  • Serving Size

    1/3 cup


  • Amount per serving



    Calories





    120

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0.1g

      <1%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    250mg

    11%

  • Total Carbohydrate
    24g

    9%

    • Dietary Fiber
      6g

      21%
    • Total Sugars
      6g

  • Protein
    5g

  • Potassium
    300mg
    6%

Ingredients

nonstick cooking spray
1

large onion (diced)
1

navy or great northern beans (rinsed and drained)
2 (14.5-oz) cans

low sodium vegetable broth
1 cup

no-salt-addded ketchup
1/4 cup

low-calorie brown sugar substitute
1/4 cup

lower sodium soy sauce
1 tbsp

Dijon Mustard
1 tbsp

garlic powder
1 tsp

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