How to Make Unstuffed Eggroll
This quick and easy recipe features the familiar flavors of a Chinese takeout eggroll, but without the added grease from deep frying. This is a great low-carb entree on its own, or serve over a grain, like brown rice or quinoa, or over cauliflower rice.
5 min prep time
15 mintues cook time
4servings
1 1/2 cups
Step-By-Step Instructions:
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Season pork with 1/4 teaspoon pepper and the garlic powder. Sauté pork in a large skillet over medium-high heat until completely cooked. Drain fat if needed. Remove pork from pan and set aside.
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Heat olive oil in pan and add garlic; sauté 30 seconds.
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Add coleslaw, soy sauce, ginger, and 1/4 teaspoon pepper. Cook 6 minutes, stirring frequently.
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Add pork back to pan and top with green onions; heat 1–2 minutes.
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Serve over brown rice or cauliflower rice if desired.
Nutrition facts
4 Servings
-
Serving Size
1 1/2 cups
-
Amount per serving
Calories
220
- % Daily value*
-
Total Fat
9g
12%-
Saturated Fat
2g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
60mg
20% -
Sodium
490mg
21% -
Total Carbohydrate
9g
3%-
Dietary Fiber
4g
14% -
Total Sugars
2g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
25g
-
Potassium
680mg
14%