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Turkish Carrot Salad

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How to Make Turkish Carrot Salad

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45 min prep time


8servings


1 cup

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Step-By-Step Instructions:

  1. In a large bowl, combine all ingredients and cover. Refrigerate for 1/2 hour before serving. Bring the salad to room temperature and serve.
Veggie Rich
Low Sodium
Mediterranean
Vegetarian
Sides
Salads
Lunch
Holidays & Entertaining
Foodie
Quick & Easy
No Cook
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Nutrition facts

8 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    105

  • % Daily value*

  • Total Fat
    5g

    6%

    • Saturated Fat
      0.6g

      3%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    35mg

    2%

  • Total Carbohydrate
    15g

    5%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      10g

  • Protein
    2g

  • Potassium
    265mg
    6%

Ingredients

black pepper
1/4 tsp

ground cinnamon
1/4 tsp

ground coriander
1/4 tsp

ground cumin
1 tsp

olive oil
2 tbsp

lemon juice
3 tbsp

dried currants
1/4 cup

slivered almonds (toasted)
1/4 cup

apple (unpeeled and coarsely grated)
2 med

carrot(s) (peeled and coarsely grated or cut into matchsticks)
5

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