How to Make Turkey Pesto Roll-Ups
10 min prep time
2servings
1/2 roll-up
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Step-By-Step Instructions:
- Place the tortilla on a work surface. Spread the pesto on the tortilla.
- Sprinkle the sun-dried tomatoes over the pesto. Layer the turkey slices over the tomatoes and top with the spinach leaves. For easy rolling, leave about 2 inches around the edge of the tortilla uncovered.
- Roll the tortilla into a log shape. Cut the roll in half; if desired, slice each half into three pieces to pack.
Nutrition facts
2 Servings
-
Serving Size
1/2 roll-up
-
Amount per serving
Calories
205
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.7g
4% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
35mg
12% -
Sodium
470mg
20% -
Total Carbohydrate
26g
9%-
Dietary Fiber
4g
14% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
20g
-
Potassium
580mg
12%
Ingredients
whole wheat flour tortillas (10-inch)
1 large
pesto sauce
1 tbsp
sun-dried tomatoes (rehydrated, thinly sliced)
6
deli turkey (thinly sliced )
4 oz
spinach
1/3 cup