How to Make Turkey Meatball “Wonton” Soup with Bok Choy & Carrots
A unique Asian fusion recipe, this soup is a flavorful and hearty combination of tender turkey meatballs, fresh vegetables, and aromatic herbs. This balanced and satisfying dish features a rich, savory broth and an array of vibrant ingredients, making it a delightful meal that’s sure to warm you up on chilly days. Keep your meal low carb by adding a side of non-starchy vegetables to complete your meal.
10 min prep time
15 min cook time
6servings
3 cups
Step-By-Step Instructions:
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Heat a large pot over medium-high heat. Add broth, sesame oil, soy sauce, chili-garlic sauce, and fish sauce.
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Add half of the garlic, ginger, cilantro, and green onions to the pot. Transfer remaining garlic, ginger, cilantro, and green onions to a medium bowl.
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Add turkey, breadcrumbs, eggs, and 5 spice powder to the bowl. Mix with your hands until well combined.
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Form rounded meatballs with a tablespoon measure and drop into the pot. Simmer for 5–6 minutes, until the meatballs are cooked through.
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Add bok choy and carrots to the pot and cook for another 4–5 minutes.
Nutrition facts
6 Servings
-
Serving Size
3 cups
-
Amount per serving
Calories
200
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
100mg
33% -
Sodium
470mg
20% -
Total Carbohydrate
15g
5%-
Dietary Fiber
1g
4% -
Total Sugars
4g
-
Added Sugars
2g
4%
-
Dietary Fiber
-
Protein
23g
-
Potassium
145mg
3%