How to Make Turkey Kebabs with Avocado & Tomato
Author Barbara Seelig-Brown serves these colorful turkey kebabs with a homemade mango dipping sauce that’s a perfect partner.
10 min plus 20 min marinating time prep time
15 min cook time
9servings
2 kabobs
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Step-By-Step Instructions:
- Mix together the lime juice, salt, pepper, olive oil, and garlic. Place this mixture and the turkey in a plastic bag and marinate in the fridge for at least 20 minutes.
- Cut tomatoes in half vertically. Cut the avocado into 18 chunks.
- Grill or broil the turkey. Set aside to cool.
- Thread the kebabs as follows: 1 piece of turkey, 1 piece of tomato, 1 piece of turkey, and 1 piece of avocado
- Squeeze lime over kebabs and serve with a drizzle of Mango Dipping Sauce, page 29 (optional).
Nutrition facts
9 Servings
-
Serving Size
2 kabobs
-
Amount per serving
Calories
75
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
25mg
8% -
Sodium
150mg
7% -
Total Carbohydrate
3g
1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
9g
-
Potassium
210mg
4%
Ingredients
Juice of 1 lime, plus additional juice for finishing
1
sea salt (fine)
1/2 tsp
black pepper (freshly ground)
1/4 tsp
Extra Virgin Olive Oil
1 tsp
garlic (minced)
2 clove
turkey tenderloin or turkey medallions (cut into 36, 1-inch cubes)
3/4 lbs
cherry tomatoes
9
avocado (ripe)
1