The Super Diabetes Site

Turkey and Mozzarella Snack Skewers

Written by

god

in

How to Make Turkey and Mozzarella Snack Skewers

It’s always more fun to eat food off skewers! This low carb snack stacks protein, dairy, and veggies onto a small skewer or toothpick. Make them a day or two in advance, so you can quickly grab and enjoy when you’re on the go.

This recipe originally appeared in The Create-Your-Plate Diabetes Cookbook by Toby Amidor, MS, RD, CDN, FAND


10 min prep time


4servings


3 skewers

Print Recipe >

Step-By-Step Instructions:

  1. Cut the turkey into 12 (1-inch) cubes.
  2. Thread each skewer with 1 slice of cucumber, 1 turkey cube,
    1 tomato, and 2 mozzarella pearls.
  3. Place the skewers in a single layer on a large plate. Drizzle
    with the olive oil and balsamic vinegar and sprinkle with the
    salt and black pepper.
Low Carb
Snacks
Easy Pantry Recipes
Gluten-Free
Quick & Easy
pinterestfacebooktwittermail

Nutrition facts

4 Servings



  • Serving Size

    3 skewers


  • Amount per serving



    Calories





    110

  • % Daily value*

  • Total Fat
    7g

    9%

    • Saturated Fat
      2.6g

      13%
    • Trans Fats
      0g

  • Cholesterol
    20mg

    7%

  • Sodium
    260mg

    11%

  • Total Carbohydrate
    4g

    1%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    9g

  • Potassium
    230mg
    5%

Ingredients

low sodium turkey breast
4 oz

small skewers or toothpicks
12

English cucumber(s) (cut into 12 half moons)
1/4

cherry tomatoes
12

fresh mozzarella balls
24 (about 2 ounces)

olive oil
1 tbsp

balsamic vinegar
1 tbsp

salt
1/8 tsp

black pepper
1/8 tsp

More posts