How to Make Tuna Ceviche
Ceviche is a latin dish traditionally made with raw fish marinated and cured in citrus juices. This budget-friendly version uses canned tuna, but delivers the same fresh and zesty flavor. The ceviche pairs great with saltine crackers, but you could use any favorite cracker or eat it by itself for a low carb snack, or part of a light lunch.
10 min prep time
3servings
1/4 cup with 6 crackers
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Step-By-Step Instructions:
-
Combine the tuna, onion, cilantro, black pepper, and seasoning blend in a small bowl. Add the lemon juice and mix everything together well. Cover and refrigerate for at least 2 hours to marinate before serving.
Nutrition facts
3 Servings
-
Serving Size
1/4 cup with 6 crackers
-
Amount per serving
Calories
150
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
20mg
7% -
Sodium
160mg
7% -
Total Carbohydrate
16g
6%-
Dietary Fiber
0g
0% -
Total Sugars
1g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
13g
-
Potassium
178mg
4%
Ingredients
low-sodium, water-packed tuna (drained)
5 oz
chopped fresh cilantro
1 tbsp
chopped red onion
1/4 cup
black pepper
1/4 tsp
salt-free herb seasoning, such as Ms. Dash
1/4 tsp
lemon juice
3 tbsp
low sodium saltine crackers
18