How to Make Tomato and Peach Salad
This salad is perfect for late summer when peaches and tomatoes are at their peak.
15 min prep time
8servings
about 1 cup
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Step-By-Step Instructions:
- In a large bowl, combine the peaches, tomatoes, cherry tomatoes, and red onion, and gently toss.
- In a small bowl or measuring cup, whisk together the vinegar, lemon juice, and honey. Slowly add the oil in a thin stream, whisking to emulsify. Add the salt and black pepper.
- Add the dressing to the peaches and tomatoes, and gently toss. Fold in the mint leaves. To serve, turn out the salad onto a large platter.
Nutrition facts
8 Servings
-
Serving Size
about 1 cup
-
Amount per serving
Calories
75
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
75mg
3% -
Total Carbohydrate
10g
4%-
Dietary Fiber
2g
7% -
Total Sugars
8g
-
Dietary Fiber
-
Protein
1g
-
Potassium
305mg
6%
Ingredients
peaches (pitted and cut into thick wedges)
3 med
tomatoes (cut into large chunks)
3
cherry tomatoes (halved)
1/2 pints
red onion (thinly sliced)
1/2
sherry vinegar
1 tbsp
lemon juice
1 tbsp
honey
1 tsp
olive oil
2 tbsp
salt
1/4 tsp
black pepper
1/4 tsp
fresh mint
1/4 cup