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Tasty Cooked Greens

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How to Make Tasty Cooked Greens

Use mustard, turnip, kale, or collard greens for this recipe which ends up costing just 49 cents per serving!


20 min prep time


12servings


1/2 cup

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Step-By-Step Instructions:

  1. Remove stems and any yellowed leaves from greens, then rinse greens well and drain.
  2. Heat oil in a large pot over medium heat. Add onion and sauté until onion is tender.
  3. Add greens, water, and bouillon to the pot. Cover and bring to a boil. Reduce heat to low and simmer for 30 minutes or until greens are tender, stirring occasionally.
  4. Add salt, sugar, and Tabasco sauce. Toss well and simmer an additional 5 minutes. May be served with cider vinegar to bring out the best in the greens.
Veggie Rich
Low Sodium
Low Carb
Budget Friendly
Sides
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Nutrition facts

12 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    30

  • % Daily value*

  • Total Fat
    1g

    1%

    • Saturated Fat
      0.5g

      3%

  • Cholesterol
    0mg

    0%

  • Sodium
    100mg

    4%

  • Total Carbohydrate
    5g

    2%

    • Dietary Fiber
      2g

      7%

  • Protein
    1g

Ingredients

tender greens (fresh)
2 lbs

corn oil
2 tsp

onion(s) (chopped)
1/2 cup

water
1 1/4 cup

chicken bouillon (cube, reduced-sodium)
1

salt
1/4 tsp

sugar
1 tsp

Tabasco sauce
1

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