How to Make Tailgate Nachos
Shhh, don’t tell! These yummy nachos are secretly healthy. They even offer a full serving of vegetables!
30 min prep time
25 min cook time
6servings
1/6 of sheet pan
Step-By-Step Instructions:
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Preheat the oven to 375 degrees F. Coat a 9×13-inch sheet pan with cooking spray. Layer the tortilla chips in the bottom of the pan and set aside.
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Add the oil to a sauté pan and heat over medium heat. Add the onions and garlic and sauté for 5 minutes, until the onions start to turn clear.
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Add the onions and garlic, black beans, pepper, and chicken broth to a blender or food processor and purée until smooth. Pour the bean mixture over the chips.
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In a small bowl, mix peppers, cilantro, lime juice, red onion, and 1 cup of the tomatoes. Add the chicken breast and spoon the mixture evenly over the top of the bean mixture.
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Top with the cheese and bake for 20 minutes. Remove the pan from the oven and top the nachos with shredded lettuce and the remaining diced tomato.
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Divide the nachos among 6 serving plates and top each with 4 teaspoons of yogurt.
Nutrition facts
6 Servings
-
Serving Size
1/6 of sheet pan
-
Amount per serving
Calories
300
- % Daily value*
-
Total Fat
8g
10%-
Saturated Fat
2g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
50mg
17% -
Sodium
260mg
11% -
Total Carbohydrate
26g
9%-
Dietary Fiber
4g
14% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
25g
-
Potassium
697mg
15%