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Sweet Southern Coleslaw

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How to Make Sweet Southern Coleslaw

This coleslaw is the perfect balance of tangy and sweet! The recipe uses Splenda® Granulated Sweetener instead of sugar to provide a sweet flavor with less carbs and calories. Crunchy crisp shredded cabbage with this delicious dressing makes the ideal complement to many main dishes and can be enjoyed as a healthy snack by itself. Get ready to enjoy your new favorite slaw recipe!


1 hr prep time


12servings


1 cup

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Step-By-Step Instructions:

  1. In a large serving bowl, combine the mayonnaise, vinegar, lemon juice, mustard, Splenda, and fennel seed; whisk until well combined. Add black pepper to taste.

  2. Add the cabbage, carrots, red onion, bell peppers, and radishes to the bowl with the dressing; toss gently to coat with dressing. Refrigerate for 1 hour before serving for best flavor.

Veggie Rich
Low Carb
Salads
Vegetarian
Sides
Quick & Easy
No Cook
Holidays & Entertaining
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Nutrition facts

12 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    80

  • % Daily value*

  • Total Fat
    4.5g

    6%

    • Saturated Fat
      0.4g

      2%
    • Trans Fats
      0g

  • Cholesterol
    5mg

    2%

  • Sodium
    210mg

    9%

  • Total Carbohydrate
    10g

    4%

    • Dietary Fiber
      2g

      7%
    • Total Sugars
      5g
    • Added Sugars
      1g

      2%

  • Protein
    1g

  • Potassium
    240mg
    5%

Ingredients

light mayonnaise
1 cup

Apple Cider Vinegar
1/4 cup

lemon juice
3 tbsp

Dijon Mustard
2 tbsp

Splenda® Granulated Sweetener
1/4 cup

fennel seeds
2 tsp

black pepper
to taste

shredded cabbage
4 cup

shredded carrots
1 (6-oz) bag

diced red onion
1 cup

yellow bell pepper (thinly sliced)
2

red bell pepper (thinly sliced)
2

radishes (thinly sliced)
5

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