Sweet Onion Frittata with Ham

How to Make Sweet Onion Frittata with Ham

Try out this savory recipe that is perfect for your busy mornings.


15 min prep time


8 min cook time


4servings


1/4 recipe

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Step-By-Step Instructions:

  1. Place a medium nonstick skillet over medium-high heat until hot. Coat the skillet with nonstick cooking spray, add ham, and cook until beginning to lightly brown, about 2-3 minutes, stirring frequently. Remove from skillet and set aside on separate plate. 

  2. Reduce the heat to medium, coat the skillet with nonstick cooking spray, add onions, and cook for 4 minutes or until beginning to turn golden, stirring frequently. 

  3. Reduce the heat to medium low, add ham to the onions, and cook 1 minute (this allows the flavors to blend and the skillet to cool slightly before the eggs are added).

  4. Pour egg substitute and egg whites evenly over everything, cover and cook 8 minutes or until puffy and set.

  5. Remove the skillet from the heat, sprinkle cheese evenly over all, cover and let stand 3 minutes to melt the cheese and develop flavors. 

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Nutrition facts

4 Servings



  • Serving Size

    1/4 recipe


  • Amount per serving



    Calories





    110

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      1g

      5%
    • Trans Fats
      0g

  • Cholesterol
    15mg

    5%

  • Sodium
    460mg

    20%

  • Total Carbohydrate
    3g

    1%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      1g
    • Added Sugars
      0g

      0%

  • Protein
    16g

  • Potassium
    202mg

    4%

Ingredients

deli ham (low-sodium, extra lean, chopped)
3 oz

sweet onion (thinly sliced)
1 cup

egg substitute
3/4 cup

egg whites
1/2 cup

cheddar cheese (reduced-fat, sharp shredded)
1/2 cup