How to Make Sweet and Creamy Corn
Even when you think you have only enough time to open a can of vegetables, you can make this tasty side instead.
5 min prep time
2servings
1/2 cup
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Step-By-Step Instructions:
- In a small skillet, cook the corn over medium-high heat for 2 to 3 minutes, or until heated through. Stir in the remaining ingredients. Cook for 30 seconds, or until just bubbly – do not boil – stirring constantly. Remove from heat and let stand, covered for 3 minutes so the flavors blend.
Nutrition facts
2 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
110
- % Daily value*
-
Total Fat
4g
5%-
Saturated Fat
1.1g
6% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
100mg
4% -
Total Carbohydrate
17g
6%-
Dietary Fiber
2g
7% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
3g
Ingredients
frozen whole-kernel corn (thawed)
1 cup
light sour cream
2 tbsp
buttery spread
1 tbsp plus 1 tsp
Dijon Mustard
1/2 tsp
black pepper
1/8 tsp