How to Make Sugar Snap Pea and Soba Salad
20 min prep time
5 min cook time
10servings
1 cup
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Step-By-Step Instructions:
- Bring a 6-quart pot of water to boiling. Add the soba noodles and cook for 5 minutes. In the last 20 seconds of cooking, add the sugar snap peas. Drain and rinse the noodle-pea mixture in cool water. Drain again.
- Place the noodles and peas in a large bowl. Add the carrots, pepper, and shallots.
- Whisk together the dressing ingredients and add to the noodles. Top the salad with cilantro to serve.
Nutrition facts
10 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
100
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
150mg
7% -
Total Carbohydrate
15g
5%-
Dietary Fiber
2g
7% -
Total Sugars
3g
-
Dietary Fiber
-
Protein
3g
-
Potassium
135mg
3%
Ingredients
fresh cilantro (minced)
1/4 cup
crushed red pepper flakes
1 pinch
toasted sesame oil
1 tsp
lime (juiced)
1/2
dry sherry
1 tbsp
lower sodium soy sauce
2 tbsp
shallots (minced)
2 tbsp
red bell pepper (diced)
1
carrot(s) (peeled and julienned)
2
sugar snap peas (trimmed and cut diagonally in half)
3 cup
soba noodles
8 oz
peanut oil
2 tbsp