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Strawberry Banana “Ice Cream”

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How to Make Strawberry Banana “Ice Cream”

Frozen bananas are the surprising base for this creamy, soft-serve “ice cream.” It’s dairy-free and vegan, low in saturated fat, made with no added sugars, and still totally delicious! Perfect for when you are craving dessert. You could use fresh or frozen strawberries. If using frozen, let them thaw first.


2 hre prep time


4servings


1/2 cup

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Step-By-Step Instructions:

  1. Peel bananas and slice into 1/4-inch rounds. Place in a bowl and freeze for at least 2 hours.

  2. Once bananas are frozen, add them to a blender or food processor along with the strawberries and coconut milk. Blend on high speed 30 seconds. 

  3. Scrape down the sides of the blender and blend on high 30 more seconds. Repeat this process until mixture is smooth and the texture of soft-serve ice cream. 

  4. You can serve immediately or freeze for 30 minutes for a firmer texture.

Kid Friendly
Comfort Food
Vegetarian
Vegan
Gluten-Free
Budget Friendly
Dessert
Quick & Easy
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Nutrition facts

4 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    80

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0.2g

      1%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    0mg

    0%

  • Total Carbohydrate
    19g

    7%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      10g
    • Added Sugars
      0g

      0%

  • Protein
    1g

  • Potassium
    310mg
    7%

Ingredients

banana(s)
2

sliced strawberries
1 cup

coconut milk
2 tbsp

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