How to Make Spiced Shrimp With Grilled Lemon
5 min prep time
6 min cook time
5servings
3 oz.
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Step-By-Step Instructions:
- Coat a grill rack from an outdoor gas grill with cooking spray and set it 6 inches from the heat source. Preheat the grill to medium high. If you think your shrimp will fall through the grilling rack, prepare a fish basket to grill the shrimp. Coat the inside of the basket with cooking spray.
- Drizzle the shrimp with the olive oil. Combine the cumin, chili powder, coriander, salt, and black pepper and rub onto the shrimp.
- Add the shrimp directly to the grill rack or place in a single layer in the fish basket. Grill the shrimp for about 2 to 3 minutes per side or until cooked through. Meanwhile, add the lemon halves, cut side down, to the grill, and grill for 3 to 4 minutes, just until the lemon is slightly charred.
- Add the grilled shrimp to a platter. Garnish with the grilled lemon halves and minced parsley.
Nutrition facts
5 Servings
-
Serving Size
3 oz.
-
Amount per serving
Calories
125
- % Daily value*
-
Total Fat
4.5g
6%-
Saturated Fat
0.7g
4%
-
Saturated Fat
-
Cholesterol
150mg
50% -
Sodium
205mg
9% -
Total Carbohydrate
3g
1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
20g
-
Potassium
280mg
6%
Ingredients
fresh parsley
2 tbsp
lemon (halved)
3
black pepper
1/4 tsp
salt
1/4 tsp
ground coriander
1/4 tsp
chili powder
2 tsp
ground cumin
2 tsp
olive oil
1 1/2 tbsp
shrimp (peeled and deveined, tails on)
1 lbs