How to Make Southwestern Coleslaw
25 min prep time
10servings
1 cup
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Step-By-Step Instructions:
- In a large salad bowl, combine the cabbage, carrots, red pepper, scallions, and jalapeño pepper and toss well.
- In a small bowl, whisk together the vinegar, lime juice, honey, and chipotle seasoning. Add the olive oil in a thin stream, whisking to emulsify. Pour the dressing on the cabbage mixture and mix well. Garnish the coleslaw with the toasted pecans.
Nutrition facts
10 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
140
- % Daily value*
-
Total Fat
11g
14%-
Saturated Fat
1.4g
7% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
35mg
2% -
Total Carbohydrate
10g
4%-
Dietary Fiber
3g
11% -
Total Sugars
6g
-
Dietary Fiber
-
Protein
2g
-
Potassium
265mg
6%
Ingredients
pecans
1/2 cup
olive oil
1/3 cup
salt-free chipotle seasoning
2 tsp
honey
1 tbsp
fresh lime juice
1 tbsp
Apple Cider Vinegar
1/4 cup
jalapeño pepper (minced)
1
green onion (scallion) (minced)
3
red bell pepper (seeded, cored, and diced)
1
carrot(s) (peeled and grated)
3
head green cabbage (outer leaves removed, shredded)
1