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Smoked Salmon & Cucumber Bites

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How to Make Smoked Salmon & Cucumber Bites

If you love bagel and lox, try this low carb alternative featuring smoked salmon and cream cheese on cucumber slices. These make great appetizers for entertaining, or a snack just for you!


15 min prep time


6servings


4 cucumber bites

Print Recipe >

Step-By-Step Instructions:

  1. Cut the ends off of the cucumber. Slice into 24 rounds, about ¼-inch thick
  2. Chop 2 tbsp of the dill and add to a medium bowl. Remove the stems from the rest of the dill and separate into small sprigs. Set the sprigs aside.
  3. In the medium bowl with the chopped dill, add the cream cheese, lemon zest and juice and pepper to the bowl.
  4. Spread about 1 tsp of the cream cheese mixture onto each cucumber slice. Top each one with a piece of salmon and garnish with a dill sprig. Arrange on a platter and enjoy!
Low Carb
Sides
Vegetarian
Snacks
No Cook
Gluten-Free
Quick & Easy
Holidays & Entertaining
Appetizers
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Nutrition facts

6 Servings



  • Serving Size

    4 cucumber bites


  • Amount per serving



    Calories





    80

  • % Daily value*

  • Total Fat
    5g

    6%

    • Saturated Fat
      2.6g

      13%
    • Trans Fats
      0g

  • Cholesterol
    20mg

    7%

  • Sodium
    200mg

    9%

  • Total Carbohydrate
    3g

    1%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    5g

  • Potassium
    150mg
    3%

Ingredients

cucumber(s)
1 large

fresh dill (divided)
1/4 cup

light cream cheese
4 oz

lemon zest
1 tsp

lemon juice
1 tsp

black pepper
1/4 tsp

cold smoked salmon (cut into 24 pieces)
4 oz

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