How to Make Slow-Cooker Hawaiian Pork Tacos
Slow-cooker recipes like these spicy-sweet tacos are great time-savers for weeknight meals. If you don’t use all of the pork at once, freeze some for another quick dinner!
Watch How to Make Hawaiian Pork Tacos
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10 min prep time
8 hr cook time
11servings
1 taco
Step-By-Step Instructions:
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Place pork shoulder/Boston butt roast in a slow-cooker. Sprinkle meat with pepper, ginger and cumin. Add onion and garlic on top of roast. Pour pineapple juice and wine over roast.
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Cover and cook on high for 4-6 hours (or on low for 7-8 hours). Drain liquid and shred pork with fork.
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Scoop about 1/2 cup pork into each tortilla. Top each taco with shredded lettuce and any additional toppings of your choice.
Nutrition facts
11 Servings
-
Serving Size
1 taco
-
Amount per serving
Calories
280
- % Daily value*
-
Total Fat
8g
10%-
Saturated Fat
2.7g
14% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
95mg
32% -
Sodium
330mg
14% -
Total Carbohydrate
17g
6%-
Dietary Fiber
9g
32% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
40g
-
Potassium
680mg
14%