Simple Brown Rice with Scallions

How to Make Simple Brown Rice with Scallions

Boost brown rice with a flavorful blend of soy sauce and rice vinegar, plus scallions (or other herbs) for a pop of color and fresh flavor.

5 min prep time

40 min cook time

6servings

1/2 cup

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In a small bowl, whisk together the soy sauce, olive oil,
rice vinegar, and ginger. Drizzle the soy sauce mixture onto
the rice and toss to evenly coat. Add the scallions and toss to
incorporate.
In a saucepan over high heat, bring the rice and broth to a
boil. Reduce the heat to medium low and simmer until the rice
is tender, about 40 minutes. (Alternatively, you can use a rice
cooker to cook the rice.) Fluff the rice with a fork and place in a
large bowl.

6 Servings

Ingredients

scallions (thinly sliced)

ground ginger

1/4 tsp

rice vinegar

1 tbsp

olive oil

1 tbsp

lower sodium soy sauce

2 tbsp

low sodium vegetable broth or water

2 cup

brown rice

1 cup