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Shrimp Jambalaya

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How to Make Shrimp Jambalaya

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20 min prep time


10 min cook time


8servings


2/3 cup

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Step-By-Step Instructions:

  1. Heat the oil in a large skillet over medium-high heat and sauté the shrimp, onion, and bell pepper for about 5 minutes, until the shrimp is pink.
  2. Stir in the remaining ingredients and cook for about 5 minutes, until heated through.
Kidney-Friendly
CKD Non-Dialysis
CKD Dialysis
Seafood
Comfort Food
One Pot
Main Dish
Lunch
Holidays & Entertaining
Dinner
Quick & Easy
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Nutrition facts

8 Servings



  • Serving Size

    2/3 cup


  • Amount per serving



    Calories





    170

  • % Daily value*

  • Total Fat
    4g

    5%

    • Saturated Fat
      0.6g

      3%

  • Cholesterol
    140mg

    47%

  • Sodium
    390mg

    17%

  • Total Carbohydrate
    15g

    5%

    • Dietary Fiber
      2g

      7%
    • Total Sugars
      3g

  • Protein
    20g

  • Potassium
    460mg
    10%

Ingredients

Cajun seasoning
1 tsp

tomato sauce
16 oz

brown rice
1 1/2 cup

green bell pepper (chopped)
1

onion(s) (chopped)
1

shrimp (peeled and deveined)
1 1/2 lbs

olive oil
2 tbsp

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