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Sheet Pan Salmon and Green Beans

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How to Make Sheet Pan Salmon and Green Beans

Here is a super simple weeknight dinner that’s ready under 30 minutes and only requires one dish! This recipe makes 2 servings, but it could easily be doubled or tripled to serve a family. If fresh green beans aren’t available, you could sub in frozen green beans, or another fresh seasonal vegetable.


5 min prep time


15 min cook time


2servings


1 salmon fillet and 1 cup green beans

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Step-By-Step Instructions:

  1. Preheat the oven to 425° F. For easy clean up line a sheet pan with parchment paper or coat sheet with cooking spray.
  2. Pat salmon fillets dry, leaving skin on. Place the fillets, skin-side down on the sheet pan.
  3. Combine the dill and mayonnaise in a small bowl. Spread the mixture evenly over both fillets.
  4. Toss the green beans with olive oil and then arrange around the salmon fillets.
  5. Place the baking sheet on the middle rack and roast salmon for 14 to 16 minutes. Fish will be done when the flesh begins to flake easily with a fork. Garnish with lemon slices and more fresh dill.
CKD Dialysis
CKD Non-Dialysis
Kidney-Friendly
Low Carb
Budget Friendly
Cooking for 1 or 2
Dinner
Easy Pantry Recipes
Main Dish
Quick & Easy
Vegetarian
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Nutrition facts

2 Servings



  • Serving Size

    1 salmon fillet and 1 cup green beans


  • Amount per serving



    Calories





    350

  • % Daily value*

  • Total Fat
    28g

    36%

    • Saturated Fat
      5g

      25%
    • Trans Fats
      0g

  • Cholesterol
    60mg

    20%

  • Sodium
    190mg

    8%

  • Total Carbohydrate
    4g

    1%

    • Dietary Fiber
      1.5g

      5%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    20g

  • Potassium
    450mg
    10%

Ingredients

salmon (divided into two portions)
6 oz

mayonnaise
3 tbsp

fresh dill
1 tbsp

fresh green beans
1/4 lbs

olive oil
1 tsp

lemon
2 slice

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