How to Make Sesame Soy Salad Dressing
Making your own salad dressing at home is quick and easy, and it allows you to control salt, sugar, and other ingredients.
5 min prep time
16servings
1 tbsp
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Step-By-Step Instructions:
- Add all ingredients to a jar with a tight fitting lid. Shake vigorously until everything is well combined. Store dressing in the jar in the fridge for up to 2 weeks. If it separates, shake again just before using.
Nutrition facts
16 Servings
-
Serving Size
1 tbsp
-
Amount per serving
Calories
50
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
140mg
6% -
Total Carbohydrate
1g
<1%-
Dietary Fiber
0g
0% -
Total Sugars
0g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
0g
-
Potassium
120mg
3%
Ingredients
lower sodium soy sauce
1/4 cup
rice vinegar
1/4 cup
avocado oil
1/4 cup
sesame oil
2 tbsp
erythritol (or other sugar substitute)
1 tbsp