Savory Mediterranean Oats

How to Make Savory Mediterranean Oats

Here’s a new twist on oatmeal instead of the usual sweet oatmeal dish. It makes a great breakfast for one!

1serving

1 rounded cup

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Bring the broth, sun-dried tomatoes, salt, and pepper to a boil in a small saucepan.
Stir in the oats and chives, and reduce heat to medium. Stir, until the oats are fully cooked, about 5 minutes. Remove from the heat and stir in the yogurt. Adjust seasoning.
Transfer to a bowl, sprinkle with the basil and goat cheese, and serve.

1 Serving

Ingredients

low sodium vegetable broth (low-sodium)

1 cup

large sun-dried tomato (halves, not oil-packed, thinly sliced (do not rehydrate))

Pinch sea salt, or to taste

freshly ground black pepper, or to taste

1/8 tsp

old-fashioned rolled oats

1/2 cup

fresh chives (minced)

1 tbsp

Plain Nonfat Greek yogurt (fat-free)

3 tbsp

fresh basil (thinly sliced)

1 tbsp

soft goat cheese (crumbled)

1 tbsp