How to Make Roasted Red Pepper Coulis
A coulis is simply a thick puree or sauce. This one makes a beautiful and tasty finishing touch for your dishes. (Pictured here with Rosemary Balsamic Onions and Pesto.)
20 min prep time
20 min cook time
8servings
1/4 cup
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Step-By-Step Instructions:
- Place whole peppers directly on a grill or gas burner or under your broiler. Roast until they are completely blackened on the outside. Place in a bowl and cover tightly with plastic wrap for at least 15 minutes. Once cooled, you can peel away the blackened skin.
- Place the roasted pepper in the food processor and purée until fine.
Nutrition facts
8 Servings
-
Serving Size
1/4 cup
-
Amount per serving
Calories
20
- % Daily value*
-
Total Fat
0g
0%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
0mg
0% -
Total Carbohydrate
4g
1%-
Dietary Fiber
1g
4% -
Total Sugars
3g
-
Dietary Fiber
-
Protein
1g
-
Potassium
155mg
3%
Ingredients
red bell peppers
4