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Roasted Rainbow Carrots

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How to Make Roasted Rainbow Carrots

Rainbow carrots are purple, yellow, white, and orange and can be found at many grocery stores. If you can’t find rainbow carrots, regular orange carrots can be substituted. Roasting these carrots makes them a great finger food for kids!


10 min prep time


30 min cook time


6servings


1/2 cup

Print Recipe >

Step-By-Step Instructions:

  1. Preheat the oven to 425° F. Spray a baking sheet with cooking spray.

  2. Peel and cut the carrots into equal-size rounds and wedges, each about 1/2 inch in size.

  3. Place the carrots on the baking sheet. Drizzle the olive oil over the carrots and mix well. Sprinkle with pepper.

  4. Bake for 30 minutes, until soft and crinkly. Remove to a bowl or platter and serve.

Veggie Rich
Vegetarian
Vegan
Sides
Holidays & Entertaining
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Nutrition facts

6 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    110

  • % Daily value*

  • Total Fat
    7g

    9%

    • Saturated Fat
      1g

      5%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    95mg

    4%

  • Total Carbohydrate
    13g

    5%

    • Dietary Fiber
      4g

      14%
    • Total Sugars
      6g
    • Added Sugars
      0g

      0%

  • Protein
    1g

  • Potassium
    430mg
    9%

Ingredients

nonstick cooking spray
1

rainbow carrots
2 lbs

olive oil
3 tbsp

ground black pepper
1/4 tsp

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