How to Make Roasted Fall Vegetables
So easy—just three steps from start to finish. Roasting wakes up the sweetest flavors in these veggies.
10 min prep time
25 min cook time
11servings
1/2 cup
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F. Spray a baking sheet with the cooking spray.
- In a large bowl, mix together all ingredients. Pour the vegetables onto the prepared baking sheet.
- Bake on the lower oven rack for 25 minutes.
Nutrition facts
11 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
60
- % Daily value*
-
Total Fat
4g
5%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
140mg
6% -
Total Carbohydrate
7g
3%-
Dietary Fiber
3g
11% -
Total Sugars
2g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
2g
-
Potassium
290mg
6%
Ingredients
nonstick cooking spray
1
cauliflower (cut into small florets)
1 head (about 1 lb)
fresh Brussels sprouts (trimmed and cut in half)
1 lbs
baby carrots
2 cup
olive oil
3 tbsp
salt
1/2 tsp
black pepper
1/2 tsp