How to Make Roasted Cherry Tomatoes with Rosemary & Garlic
Roasted Cherry Tomatoes with Rosemary & Garlic served on toast is a simple and flavorful dish that makes for a delicious diabetes-friendly appetizer. This is an easy recipe that features the bright colors and flavors of roasted tomatoes with fresh rosemary and fragrant garlic.
5 min prep time
45 min cook time
8servings
1/4 cup tomatoes and 3 quarter pieces of toast
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Step-By-Step Instructions:
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Preheat the oven to 400 degrees F.
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Place tomatoes, rosemary, salt, and garlic in a round baking dish.
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Add the oil and stir to combine. Place in the oven and cook for 45–60 minutes, until garlic is golden brown and softened and the tomatoes burst.
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Squeeze garlic cloves out of bulb and mix with tomatoes. Garlic cloves will be soft and creamy.
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Top each quarter of toast with tomato mixture. One serving is 3 quarter slices of toast with ¼ cup tomatoes.
Nutrition facts
8 Servings
-
Serving Size
1/4 cup tomatoes and 3 quarter pieces of toast
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Amount per serving
Calories
190
- % Daily value*
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Total Fat
15g
19%-
Saturated Fat
2g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
240mg
10% -
Total Carbohydrate
13g
5%-
Dietary Fiber
3g
11% -
Total Sugars
3g
-
Added Sugars
1g
2%
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Dietary Fiber
-
Protein
4g
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Potassium
195mg
4%
Ingredients
cherry tomatoes
24 oz
fresh rosemary (chopped)
1 tbsp
salt
1/2 tsp
garlic (peel removed and top cut off)
1 clove
olive oil
1/2 cup
whole wheat bread (toasted and cut into quarters)
6 slice