How to Make Roasted Cauliflower
Not a big veggie fan? Try roasting your vegetables. Roasting vegetables is one of the easiest and tastiest ways to prepare them.
10 min prep time
20 min cook time
6servings
1/2 cup
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Step-By-Step Instructions:
- Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
- In a small bowl, mix together the cauliflower, olive oil, black pepper and salt. Pour the mixture onto baking sheet.
- Bake for 15-20 minutes, until the cauliflower tips are slightly brown and tender.
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
80
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
0.8g
4% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
140mg
6% -
Total Carbohydrate
7g
3%-
Dietary Fiber
3g
11% -
Total Sugars
3g
-
Dietary Fiber
-
Protein
3g
-
Potassium
420mg
9%
Ingredients
nonstick cooking spray
1
large cauliflower head (cut into small florets)
1
olive oil
2 tbsp
black pepper
1/4 tsp
salt
1/4 tsp