How to Make Roasted Cabbage Steaks
Cabbage is a budget-friendly, versatile vegetable. In this recipe, a whole head of cabbage is sliced into thick “steaks” and roasted for a hearty side dish or vegetarian entree. These would also be great cooked on the grill. You could make a simple sauce of Greek yogurt and dill to top the steaks.
5 min prep time
1 hr cook time
6servings
1 cabbage steak
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Step-By-Step Instructions:
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Preheat oven to 350° F. Cut cabbage head into six 1″ thick slices.
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Arrange cabbage slices on a baking sheet and drizzle with olive oil. Sprinkle seasoning blend and dill weed over cabbage. Cover with aluminum foil.
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Bake for 45 minutes. Remove foil and let cabbage steaks brown in oven for 15 minutes longer.
Nutrition facts
6 Servings
-
Serving Size
1 cabbage steak
-
Amount per serving
Calories
80
- % Daily value*
-
Total Fat
4.5g
6%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
25mg
1% -
Total Carbohydrate
8g
3%-
Dietary Fiber
4g
14% -
Total Sugars
5g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
2g
-
Potassium
270mg
6%
Ingredients
fresh dill (chopped)
1 tbsp
salt-free all-purpose seasoning blend, such as Ms. Dash
1 tbsp
black pepper
1/2 tsp
olive oil
2 tbsp
green cabbage
1 head