How to Make Roasted Baby Carrots
Roasting brings out the natural flavor and sweetness in these carrots. We used parsley here, but you could use other fresh herbs like tarragon, dill, mint, thyme, rosemary, or a combination.
5 min prep time
20 min cook time
8servings
1/3 cup
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Step-By-Step Instructions:
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Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
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In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.
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Bake for 15-20 minutes, until the carrots are tender.
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Place the carrots into a bowl and mix with the honey or artificial sweetener. Sprinkle the carrots with parsley or other herbs.
Nutrition facts
8 Servings
-
Serving Size
1/3 cup
-
Amount per serving
Calories
50
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
45mg
2% -
Total Carbohydrate
7g
3%-
Dietary Fiber
2g
7% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
0g
-
Potassium
137mg
3%
Ingredients
nonstick cooking spray
1
baby carrots
1 lbs
olive oil
1 1/2 tbsp
honey or 2 packets artificial sweetener
1 tbsp
chopped fresh parsley or 1 tsp dried parsley
1 tbsp