How to Make Roast Beef with Creamy Horseradish Sauce
Lean meats like this roast beef can make a great holiday entrée that the whole family will love.
10 min prep time
1 hr 10 min cook time
14servings
3 ounces meat and 3 Tbsp. sauce
Step-By-Step Instructions:
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Preheat the oven to 400 degrees F. Combine the black pepper, salt, and garlic, and rub all over the roast. Place the meat in a large roasting pan. Roast the meat for about 20 minutes.
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Reduce the heat to 325 degrees F and bake for about 50 additional minutes or until a meat thermometer inserted in the roast registers 140 degrees F for medium rare. Cook longer if desired.
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Remove the roast from the oven. Cover loosely with foil and let stand for 15-20 minutes. Cut the meat across the grain into thin slices.
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To make the horseradish sauce, combine the horseradish, sour cream, and mustard. Serve with sliced beef.
Nutrition facts
14 Servings
-
Serving Size
3 ounces meat and 3 Tbsp. sauce
-
Amount per serving
Calories
170
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
2g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
60mg
20% -
Sodium
470mg
20% -
Total Carbohydrate
4g
1%-
Dietary Fiber
0g
0% -
Total Sugars
3g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
22g
-
Potassium
271mg
6%