How to Make Ratatouille
This is another great side dish for the holidays. It’s packed with vegetables and is relatively low in calories.
6servings
1 cup
Print Recipe >
Step-By-Step Instructions:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic and sauté 30 seconds.
- Add remaining ingredients and cook 10-15 minutes, stirring occasionally, until vegetables are tender.
Nutrition facts
6 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
70
- % Daily value*
-
Total Fat
2.5g
3%-
Saturated Fat
0.4g
2%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
60mg
3% -
Total Carbohydrate
11g
4%-
Dietary Fiber
5g
18% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
2g
-
Potassium
480mg
10%
Ingredients
olive oil
1 tbsp
garlic (minced)
2 clove
medium eggplant (cubed)
1
small zucchini (sliced)
2
green bell pepper (chopped)
1
canned tomatoes (crushed)
1 cup
salt (optional)
1/2 tsp
black pepper
1/4 tsp