How to Make Raspberry Swirl Frozen Yogurt Bark
Raspberry Swirl Frozen Yogurt Bark: Dive into this light dessert and say goodbye to excess sugar and calories! Enjoy the raspberry swirl complimented by tangy Greek yogurt, fresh blueberries, and a crunch of coconut flakes. Each serving is only 70 calories with 8 grams of protein!
10 min prep time
4 hr cook time
6servings
1 slice (4×4 inch square)
Step-By-Step Instructions:
-
Cover a freezer-safe tray with parchment paper.
-
In a bowl, stir together yogurt, vanilla, and ¼ cup of Splenda Multi-Use Syrup until evenly combined. Scoop yogurt onto the freezer-safe tray, and carefully spread it out to ¼-inch thickness with a spatula.
-
In a small bowl, add raspberries with 2 tablespoons of Splenda Multi-Use Syrup and mash with the back of a fork. (If using frozen raspberries, microwave until softened.) Mixture should become jam-like. Dollop the raspberry mixture around the yogurt. Using the back of a spoon, create pretty swirls of raspberry red around the yogurt.
-
Sprinkle fresh blueberries and coconut on top. Freeze at least 4hours, or overnight.
-
Remove Yogurt Bark from freezer. Gently break bark into smaller hand-held sized pieces. Enjoy immediately or store in the freezer and use within 1 week.
Nutrition facts
6 Servings
-
Serving Size
1 slice (4×4 inch square)
-
Amount per serving
Calories
70
- % Daily value*
-
Total Fat
1g
1%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
30mg
1% -
Total Carbohydrate
19g
7%-
Dietary Fiber
1g
4% -
Total Sugars
4g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
8g
-
Potassium
140mg
3%