How to Make Pork Chops Stuffed with Apples and Dates
Serve up this elegant dish at your next dinner party. It’s packed with flavor and even provides a serving of fruit!
15 min prep time
30 min cook time
8servings
1 chop + 5 Tbsps. of stuffing
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Step-By-Step Instructions:
- Combine the wine with the apples, dates, walnuts, thyme, and honey.
- Make a horizontal slit in each pork chop. Stuff equal portions of the mixture into each chop.
- Sprinkle each chop with salt and pepper.
- Heat a large skillet over medium heat. Add half the canola oil, and sear 4 of the chops for about 7 to 8 minutes per side. Add the remaining oil to the pan, and repeat with the remaining chops.
- *Nutrition facts do not include added salt
Nutrition facts
8 Servings
-
Serving Size
1 chop + 5 Tbsps. of stuffing
-
Amount per serving
Calories
230
- % Daily value*
-
Total Fat
10g
13%-
Saturated Fat
2.8g
14%
-
Saturated Fat
-
Cholesterol
60mg
20% -
Sodium
45mg
2% -
Total Carbohydrate
14g
5%-
Dietary Fiber
2g
7% -
Total Sugars
12g
-
Dietary Fiber
-
Protein
22g
-
Potassium
410mg
9%
Ingredients
Gala apples (chopped, unpeeled)
2 cup
sweet Madeira wine (divided)
2 tbsp
pitted dried dates (diced)
1/2 cup
walnuts (coarsely chopped)
2 tbsp
fresh thyme (minced)
2 tbsp
honey
1 tsp
lean boneless pork chops (4-ounce each, about 3/4-1 inch thick)
8
salt and pepper to taste
1
canola oil
2 tsp