How to Make Parmesan Corn
This side dish takes just 5 minutes to prepare and goes great with our Grilled Chicken Wraps. Corn on the cob is also great when cooked on the grill!
5 min prep time
2servings
1 ear of corn
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Step-By-Step Instructions:
- Shuck corn, and wrap each ear in a damp paper towel.
- Place in ears on a dinner plate, and microwave on high 2 minutes. Turn corn over and microwave on high 1 1/2 minutes.
- Remove paper towel, and rub corn with oil. Sprinkle Parmesan cheese over corn, add salt and pepper to taste, and serve.
Nutrition facts
2 Servings
-
Serving Size
1 ear of corn
-
Amount per serving
Calories
139
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
1.1g
6%
-
Saturated Fat
-
Cholesterol
2mg
<1% -
Sodium
53mg
2% -
Total Carbohydrate
19g
7%-
Dietary Fiber
2g
7%
-
Dietary Fiber
-
Protein
4g
Ingredients
medium ears of corn (shucked)
2
olive oil
2 tsp
Parmesan cheese (best-quality)
1 tbsp
salt
1 pinch
black pepper
1 pinch