How to Make Orange and Walnut Salad
Serve this light salad as a healthy option at your holiday gathering this year. It’ll provide you with some fresh fruit and veggies – two things that are often missing from the typical holiday spread!
20 min prep time
8servings
about 2/3 cup orange-carrot mixture + 1 cup greens
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Step-By-Step Instructions:
- Place the greens on a platter. Top with the carrots, onion, and oranges.
- For the vinaigrette, whisk together the orange and lemon juices, honey, and mustard. Slowly add the oil in a thin stream, whisking constantly.
- Drizzle the vinaigrette over the salad. Add salt and pepper to taste, and top with the walnuts.
- *Note: The nutrition facts above do not include any added salt.
Nutrition facts
8 Servings
-
Serving Size
about 2/3 cup orange-carrot mixture + 1 cup greens
-
Amount per serving
Calories
135
- % Daily value*
-
Total Fat
9g
12%-
Saturated Fat
0.9g
5%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
55mg
2% -
Total Carbohydrate
13g
5%-
Dietary Fiber
3g
11% -
Total Sugars
9g
-
Dietary Fiber
-
Protein
2g
-
Potassium
285mg
6%
Ingredients
large oranges (peeled and sectioned)
2
mixed salad greens
8 cup
small red onion (thinly sliced)
1
large carrots (peeled and thinly sliced)
2
fresh orange juice
2 tbsp
fresh lemon juice
2 tbsp
honey
1 tbsp
Dijon Mustard
2 tsp
walnut oil
1/4 cup
salt and pepper to taste
1
walnut pieces
1/4 cup