How to Make Nuts for Pine Nuts Pizza
Get creative during your DIY pizza night with this “nuts for pine nuts” pizza! Between a crispy cauliflower crust, a zesty hummus base, and a medley of veggies and roasted pine nuts, you’ll have a pizza that’s slightly sweet, perfectly savory, and worth going NUTS for!
10 min prep time
20 min cook time
4servings
1 slice (1/4 pizza)
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Step-By-Step Instructions:
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Preheat oven to 425 degrees F.
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Remove your cauliflower pizza crust from the box and the plastic wrapping and place on a clean surface.
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Spread hummus evenly on the crust.
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Top with pine nuts, mushrooms, red pepper, and spinach.
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Place pizza in the oven and bake for 13–16 minutes.
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Remove from oven, allow to cool, and serve.
Nutrition facts
4 Servings
-
Serving Size
1 slice (1/4 pizza)
-
Amount per serving
Calories
270
- % Daily value*
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Total Fat
14g
18%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
10mg
3% -
Sodium
310mg
13% -
Total Carbohydrate
31g
11%-
Dietary Fiber
5g
18% -
Total Sugars
5g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
7g
-
Potassium
350mg
7%
Ingredients
cauliflower pizza crust
1 whole
hummus
3/4 cup
pine nuts (Toasted)
1/4 cup
Mushrooms (of your choice) (Sliced)
1 cup
red pepper (Sliced Lengthwise)
1 cup
spinach
1 cup