How to Make Mixed Greens and Cranberry Salad
15 min prep time
8servings
1 cup
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Step-By-Step Instructions:
- Add the 1 cup of cranberries to a food processor and pulse a few times to coarsely chop, or chop by hand. In a bowl, toss the cranberries with the sugar-stevia sweetener.
- Peel and section the oranges. Add the oranges and celery to the cranberries and gently toss; set aside.
- For the dressing: In a small bowl, whisk together the lemon juice, ginger, honey, and mustard. Slowly add the oil in a thin stream, whisking to emulsify. Whisk in the salt and pepper.
- Toss the mixed greens with 3/4 of the dressing. Add the greens to a shallow platter. Top the greens with the cranberry-orange mixture, red onions, and, if desired, whole cranberries as a garnish. Drizzle with the remaining dressing.
Nutrition facts
8 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
105
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
95mg
4% -
Total Carbohydrate
11g
4%-
Dietary Fiber
2g
7% -
Total Sugars
7g
-
Dietary Fiber
-
Protein
1g
-
Potassium
205mg
4%
Ingredients
red onion (very thinly sliced)
1/4 cup
mixed greens
5 cup
black pepper
1/4 tsp
sea salt
1/4 tsp
olive oil
1/4 cup
Dijon Mustard
1/2 tsp
honey
1 tsp
fresh ginger (finely grated)
1 tsp
lemon juice
2 tbsp
celery (thinly sliced)
2
orange
2
stevia
1 tbsp
fresh cranberries (plus more for garnish)
1 cup