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Mini-Crab Bites – Quick Recipe

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How to Make Mini-Crab Bites – Quick Recipe

This quick and healthy recipe makes a great appetizer for a party. Feel free to substitute canned tuna for crab if desired; just omit the tarragon and replace with chives.


20 min prep time


7servings


4 crab bites

Print Recipe >

Step-By-Step Instructions:

  1. In a medium bowl combine all ingredients, except cucumbers, and mix well.
  2. Place cucumbers on serving platter and top with a spoonful of crab salad.
Low Carb
Seafood
Appetizers
Holidays & Entertaining
Snacks
Quick & Easy
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Nutrition facts

7 Servings



  • Serving Size

    4 crab bites


  • Amount per serving



    Calories





    65

  • % Daily value*

  • Total Fat
    3g

    4%

    • Saturated Fat
      0.5g

      3%

  • Cholesterol
    95mg

    32%

  • Sodium
    295mg

    13%

  • Total Carbohydrate
    5g

    2%

    • Dietary Fiber
      1g

      4%

  • Protein
    5g

Ingredients

crab meat (6-ounce, drained (15% leg meat))
2 can

light mayonnaise
1/3 cup

Dijon Mustard
1 tsp

green onions (sliced)
2

red bell pepper (finely diced)
1/2

lemon juice
1 tbsp

dried tarragon (dried)
3/4 tsp

sweet relish
2 tbsp

cayenne pepper or paprika
1 pinch

black pepper (freshly ground)
1/8 tsp

cucumber(s) (peeled and sliced into rounds)
2

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