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Milk Chocolate Peanut Butter Banana Smoothie

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How to Make Milk Chocolate Peanut Butter Banana Smoothie

Chocolate, peanut butter and banana is a winning combination no matter how it’s paired, and this smoothie definitely hits the spot! It’s made with a Splenda® Diabetes Care Shake, which provides sweetness without added sugars, plus high-quality protein and healthy fats. A spoonful of peanut butter and a half-of-a-banana makes this smooth & creamy shake taste decadent & rich, but without compromising healthy eating.


5 min prep time


2servings


9 oz

Print Recipe >

Step-By-Step Instructions:

  1. Place all ingredients in a blender. Blend until all ingredients are combined and smooth. Divide smoothie between two glasses and serve.

Low Sodium
Fiber Focused
Beverages
Breakfast and Brunch
Cooking for 1 or 2
No Cook
Quick & Easy
Vegetarian
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Nutrition facts

2 Servings



  • Serving Size

    9 oz


  • Amount per serving



    Calories





    190

  • % Daily value*

  • Total Fat
    11g

    14%

    • Saturated Fat
      1.4g

      7%
    • Trans Fats
      0g

  • Cholesterol
    10mg

    3%

  • Sodium
    90mg

    4%

  • Total Carbohydrate
    19g

    7%

    • Dietary Fiber
      7g

      25%
    • Total Sugars
      4g
    • Added Sugars
      0g

      0%

  • Protein
    11g

  • Potassium
    390mg
    8%

Ingredients

Splenda® Diabetes Care Chocolate Shake
1 (8-oz) bottle

frozen banana
1/2

chia seeds
1 tbsp

peanut butter
1 tbsp

ice
1 cup

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