The Super Diabetes Site

Luscious Avocado-Strawberry Salad With Toasted Pine Nuts

Written by

god

in

How to Make Luscious Avocado-Strawberry Salad With Toasted Pine Nuts

Worthy of a special occasion, yet incredibly simple. This is one of my all-time favorites. Try papaya or mango in season in place of the strawberries.


4servings


1/4 recipe

Print Recipe >

Step-By-Step Instructions:

  1. Combine avocado with lemon juice in a nonreactive large bowl. Add berries, oil, vinegar, honey, salt, and pepper and combine well. Serve over a bed of arugula or watercress on each of the four plates. Garnish with pine nuts.
Veggie Rich
Mexican/Southwestern
Breakfast and Brunch
Lunch
Vegetarian
Salads
pinterestfacebooktwittermail

Nutrition facts

4 Servings



  • Serving Size

    1/4 recipe


  • Amount per serving



    Calories





    160

  • % Daily value*

  • Total Fat
    12g

    15%

    • Saturated Fat
      1.5g

      8%

  • Cholesterol
    0mg

    0%

  • Sodium
    10mg

    <1%

  • Total Carbohydrate
    14g

    5%

    • Dietary Fiber
      4g

      14%
    • Total Sugars
      8g

  • Protein
    2g

  • Potassium
    340mg
    7%

Ingredients

ripe avocado (preferably Hass variety, peeled, pitted, and cut into chunks)
1

Juice of 1 lemon or lime
1

strawberries (hulled and cut into 1/2-inch-thick slices)
1 cup

olive oil
1 tbsp

raspberry vinegar
2 tbsp

honey
2 tsp

salt, to taste
1

Freshly ground black pepper, to taste
1

arugula (bite sized)
2 cup

toasted pine nuts
2 tbsp

More posts