How to Make Lemon Thyme Greek Frozen Yogurt
Serve this frozen yogurt with fresh raspberries for a festive dessert.
15 min prep time
6servings
½ cup
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Step-By-Step Instructions:
- Prepare an ice cream maker if using. If not using, omit this step.
- Combine Splenda Sugar Blend, water, thyme, lemon zest and lemon juice in a small sauce pan. Heat to a boil and then remove from heat to cool. Remove thyme sprig.
- Once the lemon mixture is cooled, whisk in to the Greek yogurt. Pour into the ice cream maker and churn until frozen and thick. Serve immediately and freeze leftovers in a plastic container.
- If not using an ice cream maker, whip mixture with an electric mixer or by hand with a whisk for 3 minutes. Add to a plastic container and freeze.
Nutrition facts
6 Servings
-
Serving Size
½ cup
-
Amount per serving
Calories
70
- % Daily value*
-
Total Fat
0g
0%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
45mg
2% -
Total Carbohydrate
6g
2%-
Dietary Fiber
0g
0% -
Total Sugars
6g
-
Dietary Fiber
-
Protein
11g
-
Potassium
130mg
3%
Ingredients
Greek style plain yogurt (non-fat)
3 cup
lemon (zested and juiced)
1
fresh thyme
1 sprig
water
2 tbsp
low-calorie sugar substitute
1/2 cup