How to Make Just Peachy Bowls
These gorgeous “bowls” look so impressive, but they’re really easy to prepare. You’ll actually be making your own flavored greek yogurt, which is the best way to create the flavor and sweetness level just right for you. When dolloped over juicy peaches, the result is simply divine—especially when the fruit is at its peak in the spring or summer. Grilling the peaches makes this dessert uniquely sweet and smoky, but if you’re looking for an even quicker dessert, you can skip the grill and leave the peaches raw.
8 min prep time
3 min cook time
4servings
1 bowl
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Step-By-Step Instructions:
- In a small bowl, stir together the yogurt, honey, and vanilla.
- Spritz the cut side of peach halves with cooking spray and place the peaches cut-side-down on a hot grill. Grill until grill marks start to form, and the peaches are heated through, 2-3 minutes.
- Place each peach half onto a small plate, cut-side up. Top each half with the yogurt mixture, almonds, and mint, and serve.
Nutrition facts
4 Servings
-
Serving Size
1 bowl
-
Amount per serving
Calories
90
- % Daily value*
-
Total Fat
2g
3%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
20mg
<1% -
Total Carbohydrate
13g
5%-
Dietary Fiber
2g
7% -
Total Sugars
10g
-
Dietary Fiber
-
Protein
7g
-
Potassium
270mg
6%
Ingredients
Greek yogurt (fat-free plain)
1 cup
honey
1 tsp
pure vanilla extract
1/4 tsp
large fully ripened peaches (halved, pits and stems removed)
2
nonstick cooking spray
1
natural sliced almonds pan-toasted, or roasted pistachios
2 tbsp
small fresh mint leaves
20